Special Issue No. – 10, June, 2020

Abstract:

The relevance of the present study is explained by the fact that periodontal diseases appear in younger age and their aggressive forms develop in childhood, as well as high sensitivity of parodont structures in children to the impact of factors of the external and internal environment. The aim of the present study was to identify the peculiarities of cytological alterations in the parodont ofprimary school-aged children who live in the crisis zone of the Aral Sea region. The studies of morphology and functions of the organs ofthedentoalveolar apparatus in the population of the crisis zone of the Aral Sea area in the age-related aspect were not performed.  The leading approach to the investigation of this issue was a comparative analysis of a cytogram of gingival fluid in children with chronic periodontitis who live in the Aral Sea region and in an ecologically favorable region of Talgar city. It was established that, cytologically, chronic localized periodontitis in the examined children who live in the polluted zone of the Aral Sea region was characterized by a higher degree of the parodont damage than in the comparison group. The identified peculiarity of the parodont damage in children was explained by a complex influence of unfavorable factors in the Aral Sea region on a child organism (increased content of sulfates and chlorides, heavy metals and pesticides in the environment and food products). Materials of the article can be important for the diagnostics, therapy, and monitoring of inflammatory conditions of parodont and can be useful for dentists. Based on the obtained data, a program of the prevention of periodontal diseasesin ecologically unfavorable regions of Kazakhstan will be developed.

Keywords:

Cytogram,parodont,gingival fluid,chronic localized periodontitis,ecology,

Refference:

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Abstract:

Natural ultraviolet radiation is one of the major environmental factors that have an impact on plant organisms. The article shows that the use of artificial sources of ultraviolet (UV) radiation, mercury-quartz lamps, such as BNPO 2-30-001U3.5 in crop production accelerates the processes of germination and increase the germinating power by activation of enzymes. The use of UV radiation sources for the stimulation of germinating seeds is relevant and highly-demanded, as it is an environmentally safe technology for pre-sowing seed stimulation in agricultural production. The use of a BNPO 2-30-001U3.5 mercury-quartz lamp to stimulate physiological and biochemical processes in germinating seeds allowed us to identify different levels of enzyme activity depending on the time of exposure to irradiation. After soaking the winter wheat seeds in distilled water, they were irradiated using a BNPO 2-30-001U 3.5 mercury-quartz lamp, and, as the seeds swelled and germinated, the activity of amylase, catalase and peroxidase was determined. During the experiment, optimal regimes of seed irradiation by an UV source were established. The seeds exposed to radiation for three and five minutes, showed a 8.2 and 10.5% increase in laboratory germination compared to the control, and a 27.8 and 29.5% increase in germinating power, respectively. Comprehensive studies of the effect of UV radiation on enzyme activity during the germination of wheat seeds under different irradiation regimes showed the maximum increase in amylase activity on the fourth day from the beginning of germination and the increase in this indicator by 58.6 and 64.1%, respectively, compared to the control condition. Catalase activity reached its maximum ​​by the fourth day from the beginning of seed germination in variants that had been exposed to a three- and five-minute irradiation and was higher than that in the control variant by 14.7% and 17.7%, respectively. The peak of peroxidase activity was observed on the eighth day from the beginning of the germination of winter wheat seeds in all variants of the experiment, but in the variants with three- and five-minute irradiation, the peroxidase activity was higher than the control values by 50%, and with a five-minute irradiation – by 55%.  

Keywords:

Winter wheat,seed quality,enzymes,amylase,catalase,peroxidase,seed material,ultraviolet irradiation,

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Abstract:

The Department of Biotechnologies at the VNIIMZ (Tver oblast’, Russia) has developed the method of making new organic biofertilizerBiGuEM based on chicken (poultry) manure and turf. The peculiarity of the new method is that it involves alkalizing the turf-manure mix, followed by adding various kinds of biostimulants. The basic method of making BiGuEm has been patented, and its modified versions are currently being patented one by one. This work was aimed at evaluating the results of screening assays for choosing the best way of producing BiGuEm that had gained an edge on the other processes upon the addition of the new biostimulant to the initial fermented mass. In the end, that biostimulant demonstrated the highest efficiency. The choice of the most efficient BiGuEm production process was made by a set of methods of biochemical, microbiological, and agrochemical analyses conducted, considering their behavior. Three variants of producing BiGuEm were studied, and it was recognized that the best one was a modified process called S3 and run using a complex-component stimulant, including the combination of citric acid and acetic magnesium. That process corresponded to the maximum reductive-oxidative coefficient (ROC) that indicated the active catabolic orientation of transformative conversions, reached 0.91 at the end of bioprocessing, and signaled, through mobilizedmicrobial flora, about the accumulation of available nutrients in the biofertilizer. In addition, a significant increase in the level of invertase activity was observed by the end of fermenting at thesynchronousrecedingactivity of cellulase,which pointed at the advancing replacement of substrates for its activity with low-molecule compounds. It was found out that the highest fractions (% per abs.dr.subs.) in the biofertilizer produced by S3 belonged tosuch fertilizer elements as phosphorus(Р₂О₅) (2.52) and potassium (К₂О) (1.44). The high carbon content of up to 31.85 indicated that the resulting biofertilizer possessed a considerable energy potential. According to the interpretation of the set of the results, the production of BiGuEm using citric acid and acetic magnesium was related to one of the most prospective processes for further elaboration and testing on different agricultural crops.  

Keywords:

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XXXII. Rabinovich G. Yu., Kovalev N. G., Fomicheva N. V., and Rabinovich R. M. Solid-Phase Fermenting: Processes, Products, Quality (Guidance Manual) [Protsessyikachestvoproduktovtverdofaznoyfermentatsii (Metodicheskoyeposobiye)]. Moscow-Tver, 2003.

XXXIII. Rabinovich G. Yu. And Tikhomirova D. V. Biofertilizer Production Method [Sposobpolucheniyabioudobreniya]. 2015. RF patent 2539781. Retrieved from http://www.freepatent.ru/patents/2539781

XXXIV. Rabinovich G. Yu., Tikhomirova D. V., Martem’yanova I. A., and Pushkina L. V. Production Method [Sposobpolucheniyabioudobreniya]. 2016. RF patent 2579254. Retrieved from http://www.freepatent.ru/patents/2579254

XXXV. Rabinovich G. Yu. Biotechnological Developments: Scientific Basics, Promotion Experience, Prospects. Monograph. [Nauchnyyeosnovy, opytprodvizheniyaiperspektivybiotekhnologicheskikhrazrabotok: monografiya]. Tver: Tver State University, 2016

XXXVI. Raviv, M., Medina, S., and Shamir, Y. Cocomposting – A Method to Improve Results of Poultry Manure Composting. Compost Science & Utilization. 1999; 7(2): 70–73. doi:10.1080/1065657x.1999.10701966

XXXVII. Schnug, E., Oswald, P., and Haneklaus, S. Organic manure management and efficiency: Role of organic fertilizers and their management practices in Fertilizers and Environment. Developments in Plant and Soil Sciences. 1996; 66: 259-265. doi:10.1007/978-94-009-1586-2_44

XXXVIII. Shivers, T. C. Japanese beetle composting: Converting pests to soil fertilizer using common farm materials. 2016. International Congress of Entomology. doi:10.1603/ice.2016.115094

XXXIX. Tiquia, S. M. Microbial Transformation of Nitrogen During Composting. Microbiology of Composting. 2002. doi:10.1007/978-3-662-08724-4_20

XL. Wagaw, K. Characterization and Utilization of Bioslury from Anaerobic Digester for Fertilizer in Crop Production. Journal of Fertilizers & Pesticides. 2016; 7 (2). doi:10.4172/2471-2728.1000169

XLI. Yes’kov A. I. (Ed.). Theoretical Validation of Agriculture Biologizing Technologies [Teoreticheskoyeobosnovaniyetekhnologiybiologizatsiizemledeliya]. Moscow: RAACS, 2005. Retrieved from http://xn--90ax2c.xn--p1ai/catalog/002293_000049_

XLII. Yu, G., Ran, W., & Shen, Q. Compost Process and Organic Fertilizers Utilization in China in Organic Fertilizers – From Basic Concepts to Applied Outcomes. 2016.doi: 10.5772 / 62324

XLIII. Zvyagintsev D. G. (Ed.). Soil Microbiology and Biochemistry Methods: Study Guide [Metodypochvennoymikrobiologiiibiokhimii: Ucheb.posobiye]. Moscow: MSU Publishers, 1991. Retrieved from http://mexalib.com/view/43157

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Abstract:

The paper contains an assessment of the possible coming of polluting biogenic substances into the water bodies of the Upper Volga basin from the functioning reclaimed lands, the area of ​​which is 961.12 thousand hectares or 44% of the total reclaimed land in the region. Drainage systems are located mainly on the floodplain lands of the tributaries of the Volga river, from which the surface and drainage runoff are uncontrollably discharged into the river network, which causes significant damage to the water bodies of the basin. The calculation of surface runoff is made on the basis of the natural reclamation zoning of the territory, which made it possible to identify homogeneous reclamation subzones and provinces characterized by the same type of the surface runoff formation.To calculate the content of biogenic substances in the drainage runoff, a justification of its volume was made depending on the amount of precipitation, the discharge of flood waters and drainage parameters. Assessment of pollution of diffuse runoff was performed using empirical dependencies for each biogenic substance and its form in the soil: nitrogen, phosphorus and potassium. The calculation took into account the content of this biogenic element in the soil, its rate of application with mineral and organic fertilizers, solubility and transition into mobile forms, the washout of the absorbed substance by solid runoff and of the dissolved substance with the surface runoff, as well as absorption of biogenic elements by agricultural plants during the growing season.It was shown that nitrogen and potassium compounds play the main role in the pollution of both surface and drainage waters, the amount of which is 98% of the total amount of pollution, while phosphorus compounds have a lesser impact. The total annual volume of surface runoff in the Upper Volga basin for average long-term conditions is estimated at 216,698 thousand m³, drainage water - 1,564,436 thousand m³, which is 7.3 times more. The washout of biogenic pollutants approximately amounted to 12.32 thousand tons/year, of which the main share of 8.08 thousand tons/year (65%) falls on drainage waters, which requires the development of protective measures to reduce and clean the drainage runoff.

Keywords:

Pollution,reclamation,surface runoff,drainage water,nitrogen,phosphorus,potassium,biogenic elements,water bodies,

Refference:

I. Bykhovets, S.S., Volokitin, M.P., Demidov, V.V., et al. Modeling of erosion processes in the small catchment area. Moscow: Science,2006.

II. Ecological problems of the Upper Volga: A collective monograph. 2001. Yaroslavl. Ed. YGTU, 427 p.Betson R. P. and McMaster M. Non-point source mineral water quality model. J. Water Pol-lut. Contr. Fed. 1975; 47 (10): 42.

III. Fadeev, V.V., Tarasov, M.N., Pavelko, V.L. Dependence of mineralization and ionic composition of river water on their water regime. Leningrad:Hydrometeoizdat,1989.

IV. Fedotova, Z.D., Strautynia, V.P. Removal of nutrients by drainage of drained soils. Jelgava. Proceedings LatNIIGiM. 1969; 9: 43-47.

V. Guidelines for determining the calculated concentrations of mineral, organic substances and pesticides in the drainage and surface runoff from reclaimed land. Moscow: Ministry of Land Reclamation and Water Management. VTR-P-30-81. 1981.

VI. Hock, B. Water quality balance. Technical and economic water management series VMGT. VIZDOK Press, Budapest, Hungary. 1970; 27: 124.

VII. Khrisanov, N.I., Osipov, G.K. Eutrophication of reservoirs. St. Petersburg: Hydrometeoizdat, 1993.

VIII. Kireycheva, L.V. Drainage systems on irrigated lands: past, present, future Moscow: Ed. ROMA, 1999.

IX. Komarov, I.K. The revival of the Volga is a step towards the salvation of Russia. Moscow – Nizhny Novgorod: Ed. Ecology, 1996.

X. Komparskas, I.I. On the leaching regime of drainage drain of nutrients on drained mineral soils. Proceedings Lit. NIIGiM. Vilnius,1966.

XI. Kreyer, K.G. Features of the formation of soil lysimetric solutions in sod-podzolic soils and their possible role in plant nutrition. Book of collected articles. Soil fertility and plant nutrition. Leningrad, 1973.

XII. Мaidment, D. R. Handbook of Hydrology. New York, NY: McGrow-Hill Inc, 1992.

XIII. Maslov B.S., Panov E.E., Nikitin I.D. Meliorative zoning of the non-chernozem zone of the RSFSR. Journal of Hydraulic Engineering and Land Reclamation. 1977; 4: 73-80.

XIV. Mikhailov, S.A. Diffuse pollution of aquatic ecosystems, assessment methods and mathematical models, analytical review. Barnaul: Publisher Day, 2000.

XV. Novoseltsev, V.N., Besfamilny, I. B., Kizyaev, B.M. Ed. Rainina V.E. and Vinogradova G.N. Technogenic pollution of river ecosystems. Moscow: Scientific world, 2002.

XVI. O’Brien, W. G. et al. Modeling discharge and conservative water quality in the Lower Kansas River basin. Univ. of Kansas. Bull. 1972; 3(204): 153.

XVII. Ratkovich, L.D., Markin, V.N., Glazunova, I.V. Influence of diffuse pollution on water bodies. Journal of Construction and Architecture. 2016; 3: 64-73.

XVIII. Recommendations on the calculation of systems for collecting, diverting and cleaning surface runoff from residential areas, sites of enterprises and determining the conditions for its release into water bodies. Moscow,2015.

XIX. Shavliashvili, L.U. Investigation of the influence of fertilizers and pesticides on the chemical composition of natural waters and soils in conditions of excessive wetted areas of Western Georgia. Collection of works for the VIII International Congress on Mineral Fertilizers. Tbilisi, 1976.

XX. Shkinkis, Ts.N. Hydrology problems of drainage. Leningrad: Hydrometeoizdat, 1974.

XXI. Shkinkis, Ts.N. Hydrological drainage action. Leningrad: Hydrometeoizdat, 1981.
XXII. State report “On the state and environmental protection of the Russian Federation in 2016”. Moscow: Ministry of Environment of Russia. NIA-Nature, 2017.
XXIII. Strelbitskaya, E.B., Kolomiytsev, N.V. Changes in the ecological status of small rivers under the influence of wastewater from drained agricultural landscapes and ways to improve it. Journal of Land Reclamation and Water Management. 2006;5: 38-43.
XXIV. Thomson, X., Honnolainen, G. On the removal of nutrients by drainage runoff from heavy sod-gley soils in the cultivation of winter wheat. Collection of scientific works EstNII agriculture and land reclamation. Tallinn. 1973;29: 207.

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Abstract:

Modern society is paying more and more attention to healthy nutrition. Urgent issues are the spread of diabetes and the possibility of reducing its negative impact on the human body. According to statistics, more than 4 million patients in Russia have been registered with this disease, the overwhelming majority suffering from type II diabetes. Therefore, scientists worldwide are studying the products containing inulin, and one of its sources is the Jerusalem artichoke. Interest in this plant lies not only in the fact that its tubers contain functional nutrient in the form of inulin (2-20%) but also in the fact that they are rich in dietary fiber, macro-, microelements and contain almost all the essential amino acids that allow keeping the body at a high immune level. The present research studies the influence of the storage conditions and period of Jerusalem artichoke tubers on its chemical composition. The correlation coefficient helped establish linear structural relationships between quality indicators and storage conditions, according to which the carbohydrate, vitamin C and dry matter content primarily depend on the temperature regime (r = -0.8 - (- 0.4)). The information-logical method made it possible to confirm the previously established correlation interrelations. The obtained models for assessing the quality of tubers (including inulin content), depending on the storage and temperature regime, allow promptly changing the storage conditions, if necessary. The analysis made it possible to single out a promising variety for industrial processing as an additive in the preparation of soft drinks such as sbiten. The authors established the optimal shelf life of the beverage so that it does not change from the category of non-alcoholic concentrates to fermented beverages; this allows preserving the size of tariffs.

Keywords:

Tubers,quality,processing,storage conditions,correlation coefficient,statistical indicators,information and logical analysis,

Refference:

I. Alabina N.M., Posokina N.E., Nariniyants T.V., DavydovaA.Yu. Drinks based on Jerusalem artichoke // Crucial issues of the beverage industry. 2018;2: 15-18.
II. Andrienko L.N. The effect of microelements on the quality of beetroot and carrots on the meadow chernozem soil of the Omsk region // Electronic scientific and methodical journal of the Omsk State Agrarian University. 2018; 1(12) January-March. URLhttp://e-journal.omgau.rU/images/issues/2018/1/00490.pdf- ISSN 2413-4066.
III. Bhagia S., Ferreira J.F.S., Kothari N., Nunez A., Liu X., Dias N.S., Suarez D.L., Kumar R., Wyman C.E. Sugar Yield and Composition of Tubers from Jerusalem Artichoke (Helianthus tuberosus) Irrigated with Saline Waters: Sugar yields from Jerusalem artichoke tubers // Biotechnology and Bioengineering.2018;115(6). DOI:10.1002/bit.26582.
IV. Erashova, L.D., Alekhina, L.A., Ermolenko, R.S.The Jerusalem artichoke in canned food production // Food Industry. 2000; 2: 17.
V. Ermakova L.N., Tolmacheva N.I., Bezmaternykh E.A. Assessment of agro-climatic resources of the Perm Krai // Geographic Gazette. 2010;2(13): 38-42.
VI. Gao J.-Q., Yuan Wen, Chen Lijie, Bai F.-W.Applications of the Jerusalem artichoke in the biological industry // Modern Chemical Industry.2012;32(11): 18-21.
VII. Gareeva, A.I., Nigmatyanov, A.A.The Jerusalem artichoke and its secondary products as a valuable agro-industrial culture.News of the Orenburg State Agrarian University. 2018;3 (71):101-103.
VIII. Global report on diabetes, 2018.Geneva: World Health Organization.License: CC BY-NC-SA 3.0 IGO.
IX. GOST 32790-2014 Fresh Jerusalem artichoke.Technical conditions.Moscow: Standardinform, 2015.
X. Ilchenko, S.M., Patlasov, O. Yu. Market conditions for the Jerusalem artichoke and its processed products // Bulletin of Omsk State Agrarian University. 2016;1 (21): 261-266.
XI. Karomatov I.D., Istamova F.M.Medicinal plant – the Jerusalem artichoke // Biology and integrative medicine. 2017; 5: 115-125.
XII. KiriakovTsv., Mihov R., Karadjov Gr. Change of temperature and moisture while frying the Jerusalem artichoke // Scientific papers of the Union of Scientists of Plovdiv. Series B: Natural Sciences and Humanities. 2015;17: 63-66.
XIII. Krochmal-Marczak B., Sawicka B., Bienia B. Topinambur jako surowiec dla przemysłu farmaceutycznego. Health-promoting properties of plants and their secondary metabolitesPublisher: WydawnictwoNaukowe TYGIEL Pp. z o.o. 2018: 28-39.
XIV. Kvitailo I. V. Developing technologies for chilled and frozen combined functional salads.PhD thesis. Krasnodar: KubSAU,2011.
XV. Leontiev V.N., Titok V.V., Dubar D.A., IgnatovetsO.S., Lugin V.G., Feskova E.V. Inulin from the Jerusalem artichoke: biosynthesis, structure, properties, application // Works of BSU. 2014; 9(1): 180-185.
XVI. Lisovoy V.V., Pershakova T.V., Viktorov E.P., Kupin G.A., Alyoshin V.N. Characteristics and features of modern varieties of the Jerusalem artichoke // KubSAU.2017;120 (06). URL http://ej.kubagro.ru/2016/06/pdf/38.pdf
XVII. Melnikova V.A. The rationale for low-temperature processing of the Jerusalem artichoke and the production technology of a functional coffee substitute based on it. PhD thesis. Kaliningrad,2017.
XVIII. Nazarenko M.N., Barkhatova T.V., Kozhukhova M.A., Khripko I.A., Burlakova E.V. Inulin change in the Jerusalem artichoke tubers during storage // Bull. ofKubSAU.2013;94(10). – URL: http://ej.kubagro.ru/2013/10/pdf/17.pdf
XIX. Samofalova, I.A., Mudrykh, N.M.Agri-environmental assessment of organic matter in sod-podzolic soils of the Perm Krai / Monograph. Perm: Perm State Agricultural Academy,2015.
XX. Sayakova G.M., Velikaya T.V. Promising creation of new drugs from domestic plant raw materials – the Jerusalem artichoke // Bulletin of the Kazakh National Medical University. 2014;1: 343-345.
XXI. Shanenko E.F., Silaeva M.A., Ermolaeva G.A. The Jerusalem artichoke as the raw material for preventive nutrition // Nutrition Issues. 2016;85(S2): 219.
XXII. Spirichev V.B., Shatnyuk L.N., Pozdnyakovsky V.M. Enriching food with vitamins and minerals.Science and technology. Novosibirsk: Siberian University, 2005.
XXIII. Starovoytov V.I., Starovoytova O.A., Manokhina A.A. The Jerusalem artichoke as a food culture // AgroSnabForum. 2018; 1 (157): 56-57.
XXIV. The state register of breeding achievements approved for use. Vol.1. ‘Plant Varieties’ (official edition).Moscow: Rosinformagrotekh State Research Institute,2016.
XXV. Vikulova, O.K. The state register of diabetes in the Russian Federation: 2015 status and research data with active screening of the Diabetes Center module, VII All-Russian Congress of Endocrinologists, Moscow,2016.
XXVI. Yaroshevich M.I., Vecher N.N. The Jrusalem artichoke (Helianthus tuberosus L.) is a promising culture of multi-purpose use. Works of BSU.2010; 4(2).
XXVII. Zelenkov, V.N., Romanova, N.G., Jerusalem artichoke: agrobiological portrait and prospects for innovative use. Moscow: RSAU-MAA,2012.
XXVIII. Zhuchkova M.A., Skripnikov S.G. The Jerusalem artichoke – a plant of the XXI century // Vegetables of Russia. 2017; 1 (34): 31-33.

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Abstract:

Presently the importance of fulfilling such elements of cost management as accounting, analyzing and planning grows increasingly. More and more frequently the cost management functions are integrated into the single informational system of an enterprise which represents a foundation for taking tactical and strategic managerial decisions. Production accounting is of prime importance for any enterprise. At that the system of production accounting of costs should be integrated with the system of current norms and standards in accordance with the modern economic conditions of economy management of enterprises. It should represent a complex of regulatory quantitative and cost indicators of rational using of economic resources ensuring managerial objectives. Thus, the paper is devoted to cost management on one of the types of food productions - baking industry enterprises of different production capacities (from 1.5 to 90 tons per day). In the course of the research it was revealed that over the recent years the range of output losses upon production of bakery products has expanded depending on flour moisture content, dough moisture content, mass of bakery items, baking loss value, and drying loss value; whereas the norms of flour consumption and coefficients of converting bakery products to raw materials considerably increased.Application of scientifically grounded coefficients of converting bakery products in accordance with the codes of the Russian Classification of Products by Economic Activities 2 and commodity nomenclatureof the foreign economic activityof Eurasian Economic Union (CN FEA EEU) into raw materials allows food industry enterprises to decrease the tax basis by 3.4 - 4.2% and ensure production profitability at the level from 27.8% to 34.6%.

Keywords:

Costs,raw materials,bakery products,range,flour,

Refference:

I. Alferov A. The market of bread and bakery products: reality, prospects, development trends. Khleboprodukty [Bakery products]. 2009; 2: 60-63.

II. Averina O.I., Permitina L.V. Optimization of costs at bakery enterprises on the basis of tool set for managerial accounting. Mezhdunarodnyybukhgalterskiyuchet [International accounting]. 20 (10): 579-595.
III. Criveanu, M. Ţaicu, M. Visible costs and hidden costs in the baking industry / Annals of the „ConstantinBrâncuşi” University of TârguJiu, Economy Series. 2013; 2: 25–30

IV. Gadjovska S., Jovanovska V. Cooling food industry. Scientific Works of the Union of Scientists in Bulgaria-Plovdiv, series C. Technics and Technologies.2017; XV: 106-109. ISSN 1311 -9419 (Print), ISSN 2534-9384 (On- line),

V. Gavrilova N.B., Shchetini M.P. Tekhnologiyamolokaimolochnykhproduktov: traditsiiiinnovatsii[Technology of milk and milk products: traditions and innovations].Moscow:KoloS, 2012.

VI. GOST 9404-88 Flour and mill offals. The method of determining moisture content. Moscow: Publishing houseofstandards, 2007.

VII. GOST 26361-2013 Flour. The method of determining brightness. Moscow: Publishing house of standards, 2014.

VIII. GOST 27560-87 Flour and mill offals. The method of determining fineness. Moscow: Publishing house of standards, 2007.

IX. GOST ISO 3093-2016 Grain and the products of processing thereof. Determining the falling number by means of harberg-Perten method. Moscow:Publishinghouseofstandards, 2016.

X. GOST R (State Standard) 52809-2007 Rye bread flour. Technical conditions. Moscow: Publishing house of standards, 2007.

XI. GOST R (State Standard) 52189-2003 Wheat flour. General technical conditions. Moscow: Publishing house of standards, 2003.

XII. GOST R 54478-2011 Grain. The methods of determining the quantity and quality of gluten in wheat, Moscow: Publishing house of standards, 2012.

XIII. LacerdaM.S.P., Schultz S.A., Walter F. Applicability of the production effort units method in a bakery: an evidence from a case study. Sistems and Management.2017; 12: 38-48.

XIV. Lushchik T. Problems in bakery industry. Khleboprodukty [Bakery products]. 2008; 12.

XV. O Kontseptsiidolgosrochnogosotsialno-ekonomicheskogorazvitiyaRossiyskoyFederatsiina period do 2020 goda [Elektron. resurs]: RasporyazheniePravitelstvaRFot 17.11.2008 №1662-r. [2018] [On the concept of long-term socio-economic development of the Russian Federation till 2020 [Electronic source]: The decree of the RF Government dated November 17, 2008 No. 1662-r. [2018]. Available at:www.consultant.ru

XVI. ObutverzhdeniiDoktrinyprodovolstvennoybezopasnostiRossiyskoyFederatsii [Elektron. resurs]: UkazPrezidentaRFot 30.01.2010 №120.[2018] [On the approval of the Doctrine of food safety in Russian Federation: The decree of the RF President dated January 30, 2010 No. 120]. Available at: www.consultant.ru.

XVII. Payne J. Essential guide to ERP for bakeries: specific capabilities for unique requirements. CDC Ross Enterprise, 2011.

XVIII. RastamkhanovaL.N.,Onokhova L.N. Modern condition of the market of bread and bakery products in Russia. Mirovayanauka [Global science]. 2017; 4: 215 -220.

XIX. Seregin S., Mosolova I. Innovative development of the branch – is the key factor for improving the quality of bakery products. Khleboprodukty [Bakery products]. 2011;1: 4-6.

XX. Starkova O.Ya., Alabuzheva M.A. Tendencies of the bread market development in the Russian Federation. Economy: the economy and agriculture, 2017; 2 (14). Available at: http://aeconomy.ru/science/economy/tendentsii-razvitiya-rynka-khleba-v

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Abstract:

Methods of controlling the condensate formation in electrical equipment are of particular importance to thedeep-sea topics, namely to the ship pressure-seal feed-throughs, whose parts are in different temperature conditions. There are various reasons for the condensate formation in the pressure-seal feed-throughs, includingconditions of the pressure-seal feed-throughs installation,the vessel hull sweating and the electrical conductors heating and their subsequent cooling. The article covers the mathematical description of the condensate deposition model in the feed-through feed-throughs, and the events to control this phenomenon.

Keywords:

Electrical equipment,pressure-seal feed-through,condensate,condensing point,Mendeleev-Clapeyron law,insulating jacket integrity,capillary effect,

Refference:

I. PoluninV.М.,SychyovG.Т. Physics. The main notions and laws: Guidance manualfor theengineer occupation students /Kursk State Technical University. Kursk, 2002. 156 p.[Polunin V.М., Sychyov G.Т.Fizika. Osnovnyeponyatiaizakony: Uchebno-metodicheskoeposobiedlyastudentovinzhenerno-tekhnicheskikhspetsialnostei /Kursk. gos. tekhn. un-t. Kursk, 2002. 156 s.] Полунин В.М., Сычев Г.Т. Физика. Основные понятия и законы: Учебно-методическое пособие для студентов инженерно-технических специальностей /Курск. гос. техн. ун-т. Курск, 2002. 156 с.

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Abstract:

Over the past decades, environmental protection and the rational use of natural resources in the conditions of development and rapid growth of industrial production, especially in the oil and gas industry, have become the most pressing problems. In this regard, the issues of sparingof oil and gas resources and recycling of waste into target products, the introduction of non-waste technology in the Mangystau region of the Republic of Kazakhstan, are considered to be of paramount importance. The present study on the production monitoring of oil-saturated wastessoil cover in the Mangystau oil field and the subdivisions of OzenMunayGazJSC of the Mangystauregion of the Republic of Kazakhstan was carried out on the basis of “Methodological recommendations for conducting comprehensive research and assessing environmental pollution in areas that are likely to be affected by intense anthropogenic impact.”The use of oil resources, transportation of oil and oil products is accompanied by the emergence and wide spread of various environmental problems causing technological, biological and other negative effects to the environment. In the fields of oil and gas production, tens of thousands of tons of oil sludge are formed annually, a certain part of this amount beingstored in sludge collectors or in special areas designated for this purpose. Oil sludge is waste generated during the extraction, transportation and refining of oil from which it is possible to produce target products. The chemical composition and physical-mechanical properties of various groups of oil sludge are very diverse.The organic part of oil sludge contains 80% of hydrocarbons and their derivatives, of which paraffin-naphthenic hydrocarbons make up 74-75%, resins - 21-22% and asphaltenes -3-4%. The organic fraction of oil sludge contains phenols in the amount  of 0.075-0.0144 mg/dm³. In bituminous soils, on the contrary, 75% is the inorganic part of the soil cover. The organic part contains organometallic compounds, where vanadium and titanium have the highest content (1,990-2,000 mg/kg and 970-1,000 mg/kg, respectively). In this regard, there is a need to monitor the area and to implement a set of effective measures to protect it against the adverse effects on public health and the environment. This article presents the main components of the organic and inorganic parts of oil sludge and bituminous soilsof the landfills of JSC “OzenMunayGas.” The organic part of sludge contains paraffin hydrocarbons, resinous compounds and organometallic complexes. The analysis of oil sludge shows the potential of its use for the production of paraffins, bitumen and the extraction of metals.

Keywords:

Oil sludge,bituminous soil,fractional distillation;gas chromatography,infrared spectrometry,atomic absorption spectroscopy,

Refference:

I. Abayylddanov, B.K., Utelbaev, B.T. Dzhusipbekov, U.Zh., Oshakbaev, M.T., &Torebekov, O. Refining oil sludge of JSC “Ozenmunaygaz” // Science and World. 2018; 1 (52): 44.

II. Abrosimov, A.A. Ecology of hydrocarbon systems processing: Textbook / Edited by M.Yu. Dolomatov, E.G.Telyashev. Moscow: Chemistry, 2002.

III. Akhanov, Zh.U., Faizov, K.Sh., &Asanbaev, I.K. The modern state of the ecology of the soil of Kazakhstan //Dec. of the NAS of the Republic of Kazakhstan. 1992; 4: 12-16.

IV. Alinov, M.Sh. Ecology and Sustainable Development: Study Guide. Almaty: Bastau, 2012.

V. “Analysis of the effectiveness of methods of influence on the productive strata of the Uzen field”, V.M. Zaitsev, MM. Kozhabergenov, Oilfield business. 2005; 5.

VI. Asanbaev, I.K., Auezova, OM, &Faizov, K.Sh. Petrochemical pollution of soils in Western Kazakhstan and the prospects for their cleaning // Izv. NAS RK. Ser.biol. 1995; 6: 3-8.

VII. Duzbaev, S.K., Kuanyshev, A.Sh.,&Nuraliev, B.B. Tectonically active zones and prospects of the oil and gas south of the Caspian Basin and its framing // Oil and Gas. 2001; 1: 3-11.

VIII. Dzhakiev, K.T., Salimgereev, M.Zh.,Sadykov, M.Z., Yugai, M.V., &Azmukhanov, B.M. The current state of environmental protection in JSC “Kazakhoil-Emba” and ways to solve it // Oil and gas potential of Kazakhstan. Works I Intern.conf.Almaty-Atyrau, 2001.

IX. Dzhusipbekov, U.ZH.,Oshakbaev, M.T., Utelbaev, B.T. Oil sludge and disposal // Science and World. 2017; 1 12 (52).

X. Faizov, K.Sh. Soils of the Mangystau region. Almaty: Science, 1970.

XI. Faizov, K.Sh. Soil-ecological map of the Mangyshlak Peninsula. Funds IP MNVO RK, 1991.

XII. Faizov, K.Sh. &Asanbayev, I.K. On the petrochemical pollution of soils and their environmental consequences // Hydrometeorology and ecology. 1996; 4: 183-193.

XIII. Faizov, K.Sh.,&Seitzhanova, R.A. Soil-ecological zoning of the Mangystau region // VIIMezhvuz. Collection of works of ASU named after Abay. Almaty, 1994. Pp. 18-23.

XIV. Faizov, K.Sh.,Asanbaev, I.K., &Bekbolatov, S.Zh. Ecological zoning of disturbed territories of the Caspian region // In the book: State and rational use of soils of the Republic of Kazakhstan. Almaty, 1998. Pp. 70-74.

XV. Faizov, K.Sh., et al. Soils of the Republic of Kazakhstan. Almaty, 2001.

XVI. Gabbasova, I.M., Abdrakhmanov, R.F., Khabarov, D.L., &Khaziev, F.K. Changing the properties of soils and the composition of groundwater when polluted with oil and industrial wastewater in Mangystau, Soil Science. 1997; 11: 1362-1372.

XVII. Grabarov, P.G., Solodnikova, E.A., &Kvitko, B.Ya. The content of gross and mobile forms of trace elements (copper, zinc, manganese, cobalt, molybdenum and boron) in the soils of the Mangystau region. Report. Funds of IP of the Academy of Sciences of the Kazakh SSR.Almaty, 1972.

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XIX. Istleuova, M.B., Dubinchin, P.P., &Nadirov, N.K. Study of technogenic radioactive contamination in the oil fields // Oil and gas. 2000: 100-104.

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Abstract:

A Special Issue on “Quantative Methods in Modern Science” organized by Academic Paper Ltd.,Russia.

The flexible spreading device for replacing the boards in the trawl fishing systems was developed at the beginning of the 1990s and, as a result, the these devices could be used only during the coastal fishery, since the device was developed by means of experimental research. However, the flexible spreading devices failed to get a more widespread use because there were no calculation methodologies. So, this paper is aimed at developing the calculation methodologies of the flexible spreading devices and their control system. Two methodologies of calculating the flexible spreading devices are offered, the first methodology makes it possible, with the knowledge of an area and hydrodynamic characteristics of the trawl boards, to calculate the design characteristics of the flexible spreading devices, while the second methodology makes it possible, with the use of the aggregate trawl resistance with the specified design values, to calculate the design characteristics of the flexible spreading devices. The results of calculating the projected areas of the flexible spreading devices on two methodologies are coinciding with each other, which confirms the adequacy of the offered methodologies of calculating the projected areas of the flexible spreading devices, since the trawl developers took into account the tractive and speed characteristics of the vessels and the characteristics of the trawl boards as a whole. The results of calculating the control system of the flexible spreading devices on the methodology, which is offered in the paper, in comparison with the experimental research conducted are differing in 2%. As the methodologies are convenient, the factory workers were able to calculate and to made the flexible spreading devices according to these methodologies, and the fishery with those devices made it possible to increase the trawling speed by 1 knot and, as a consequence, to increase the takes by 10-15%.  

Keywords:

Flexible spreading devices,trawl system,trawl system control,

Refference:

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Abstract:

Obtaining stable yields of spring barley grain in conditions of global climate change is possible only with the use of highly resistant varieties that are responsive to the use of mineral fertilizers.Physiological and biochemical studies are necessary for an objective assessment of the varieties resistanceto stresses, developing during the critical period of the generative organs forming, which leads to theyield shortage. These studies are also necessary for developing ways to increase productivity. The purpose of this work was to study the physiological and biochemical reactions of varieties to the effects of stress, changes in the background of mineral nutrition and the use of biogenic elements of selenium and silicon. Studies were performed during laboratory and vegetative experiments. The objects of the study were two varieties of spring barley:NurandMoskovsky2, which were different in initial resistance. Abiotic stress was modeledin laboratory experiments using an osmotic active solution of sucrose, as well as in vegetative experiments by stopping watering at the sixth stage of organogenesis (watering was resumed after reaching permanent wilting point). Different levels of mineral nutrition were created by adding salt when establishing vegetative experiment. There were two mineral nutritionbackgrounds: background I –NPK(100mg/kg of soil) and background II – NPK(300 mg/kg of soil). Theseedspretreatmentwas carried out in the control with water, in experimental variants with solutions of sodium silicate (0.15%) and sodium selenite (0.01%), taken in equal proportions in the amount of 5% of thetreated seeds weight. The complex of physiological and biochemical parameters was determined, including the level of free-radical oxidationby the content of malondialdehyde, the content of photosynthetic pigments, the exoosmos of leaf electrolytes, the absorbing activity of the roots by the ability to absorbthetagged nitrogen, the linear dimensions of the apex and its water content, water-holding capacity of the leaves. Studiesrevealed differences in the reaction of seedlings to stress. The growth function of the Moskovsky 2 varietywasosmoticallyinhibited to a greater extent and the content of malondialdehydeincreased, indicating a lower adaptability of theMoskovsky2 variety, compared to theNur variety. It was revealed that the effectiveness of mineral fertilizers depends on the varietal specificity of barley, due to the genetic characteristics of plants, as well as on the level of mineral nutrition. Thus, a high level of mineral nutrition contributed to the rapid recovery of the physiological functions of the Nur variety after stress and did not affect the recovery of the Moskovsky 2 variety. It was also established that the seeds pretreatment with selenium and silicon increased the productivity of the varieties, both under optimal growing conditions and under the action of stress for both varieties. The obtained results also show that the physiological and biochemical parameters allow us to quickly and accurately determine the effect of stress on the plant. The obtained data can be used to optimize nutrition in the cultivation of the above-mentioned varieties without loss of yield under stress conditions.

Keywords:

Spring barley,stress,productivity,nutrients,

Refference:

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