Authors:
Elena I. Cherevach,Regina K. Shchekaleva2,DOI NO:
https://doi.org/10.26782/jmcms.spl.10/2020.06.00003Keywords:
Biological activity,cultivation period,emulsifiers,micellar parameters,Saponaria roots (S. officinalis),saponin extracts,soil and climatic conditions,surfactants,triterpene glycosides,Abstract
The purpose of this study was to explore the possibility ofboth soapwort (S. officinalis L.) and bouncing Bet,or double‑flowered soapwort (var.floreplenе hort.) cultivation in the soil and climate conditions of PrimorskyKrai (Russia); to study the effects ofS. officinalis vegetation time on the composition and micellar properties of saponin root extracts for their use as highly effective natural surfactants. The dynamics of the saponin accumulation in the root, depending on the cultivation time, is studied. The values of the surface tension and the critical micelle concentration indicators of saponins and water root extracts are established for both S. officinalis types and different vegetation time.The influence of different technological factors on the micellar parameters of saponin roots for both S. officinalis types is investigated.It was found that highersaponin parameters of the bouncing Bet S. officinalis type allows recommending it as a highly promising source of natural surfactants, on a pair with commercial Quillajasaponin by its micellar parameters.The established pattern in hemolytic activity changes of the extracts from the vegetative stage S. officinalis roots allowsexpanding the sphere of their application.Refference:
I. Abramzon, A. A.(1981)Poverkhnostno-aktivnyeveshchestva. Svoystva i primenenie [Surfactants: Properties and applications]. 2nd ed. Leningrad: Khimiya[in Russian].
II. Abramzon, A. A., Bobrova, L. Ye., Zaychenko, L. P. (1984) Poverkhnostnyeyavleniya i poverkhnostno-aktivnyeveshchestva: Spravochnik. L.: Khimiya, pp: 392 [in Russian].
III. Anisimov, M. M., Chirva, V. Ya. (1980) O biologicheskoyrolitriterpenovykhglikozidov [On biological role of triterpene glycosides]. Uspekhisovremennoybiologii. 6 (3), 351–364 [in Russian].
IV. Cheeke, P. R. (2000) Actual and potential applications of Yucca schidigera and Qullajasaponariasaponins in human and animal nutrition. In W. Oleszek, A. Marston, eds. (2000) Saponins in Food, Feedstuffs and Medical Plants: Proceeding of the Phythochemical Society of Europe. London, Boston: Kluwer Academic Publishers, 45, 241–254.
V. Dekanosidze, G. Ye., Chirva, V. Ya., Sergienko, T. V., Uvarova, N. I. (1982) Issledovanietriterpenovykhglikozidov: ustanovleniestroeniya i sintez [Study on Triterpene Glycosides: Characterization and Syntesis]. Tbilisi: Metsniereba [in Russian].
VI. Gladyshev, A. I., Mishchenko, I. S. (1990) KolyuchelistnikiTurkmenistana, ikhbiologiya i perspektivihozyaystvennogoispolzovaniya [Acanthophyllum of Turkmenistan, Their Biology and Prospects for Economic Use]. Ashkhabad Ylym [in Russian].
VII. Güçlü–Üstündag, Ö.,Mazza, G. (2007) Saponins: Properties, applications and processing. Critical Reviews in Food science and nutrition, 47, 231–258.
VIII. Gurfinkel, D. M., Rao, A. V. (2003) Soyasaponins: The relationship between chemical structure and colon anticarcinogenic activity. Nutrition and Cancer, 47, 24–33.
IX. Horowits, P. M. (1977) A comparison between 8-anilinonaphtalen-1-sulfonate as fluorescent indicator of critical micelle concentration of sodium dodecyl sulfate. Journal of Colloid and Interface Science, 2 (61), 197–198.
X. Kim, S.-W., Park, S.-K., Kang, S.-I., Kang, H.-S., Oh, H.-J., Bae, C.-Y., Bae, D.-H. (2003) Hypocholesterolemic property of Yucca schidigera and Quillajasaponaria extracts in human body. Archives of Pharmacal Research, 26, 1042–1046.
XI. Kuznetsova, T. A., Ivanushko, L. A., Makarenkova, I. D., Cherevach, E. I., Tenkovskaya, L. A. (2014) Effects of S. officinalis L. radix triterpene glycosides on innate immunity factors. Bulletin of Experimental Biology and Medicine, 3 (156), 366–369.
XII. Lacaille-Dubois, M. A., Wagner, W. (2000) Bioactivesaponins from plants: an update. Studies in Natural Products Chemistry, 21, 633–687.
XIII. Ladygina, Ye. Ya.,Safronich, L. N., Otryashenkova, V. E. (1983) Khimicheskiyanalizlekarstvennykhrasteniy [Chemical Analysis of Medical Plants]. Moscow: VysshayaShkola [in Russian].
XIV. LovkovaM.Ya., G.N. Buzuk, S.M. Sokolova and N.I. Klimenteva, 2001. Osobennostikhimizmalekarstvennykhrasteniy. Prikladnayabiokhimiya i mikrobiologiya. 37(3): 261–273 [in Russian].
XV. Man, S., Gao, W., Zhang, Y. (2010) Chemical study and medical application of saponins as anti-cancer agents. Fitoterapia, 81, 703–714.
XVI. Masahiro, A., Hisayuki, K., Yoshimaru, K. (1984) Emulsifiable composition. Shiseido CO Ltd., JP 59007106 Japan Int Cl7. A61K8/30; A61K8/06; A61K8/34; A61K8/72.
XVII. Mitra, S., Dungan, S. R. (1997)Micellar properties of quillajasaponin. 1. Effects of temperature, salt and pH on solution properties. Journal of Agricultural and Food Chemistry, 45 (5), 1587–1595.
XVIII. Mitra, S., Dungan, S. R. (2000)Micellar properties of quillajasaponin. 2. Effects of solubilized cholesterol on solution properties. Colloids and surfaces B: Biointerfaces, 17 (2), 117–133.
XIX. Mitra, S. Dungan, S. R. (2001) Cholesterol solubilization in aqueous micellar solutions of quillajasaponin, bile salts or nonionic surfactants. Journal of Agricultural and Food Chemistry, 49, 384–394.
XX. Motkhin, I. N., Sukach, Ye. A. (1970) Izuchenienakopleniyadubilnykhveshchestv u nekotorykhvidovrodaAllochrusa v kulture[Study of tannins accumulation in some species of the genus Allochrusa in culture]. In L. E. Pauzner, ed. (1970) Novyedannyepobiologiidubilnykh i lekarstvennykhrasteniy [New Data on Biology of Tanniferous and Medical Plants]. Tashkent: Fan, 88–92 [in Russian].
XXI. Ninomiya, M., Matsumoto, M., Mabe, K., Okubo, T., Kin, B., Kusuda, R. (1996) Composition for feed. JP 813 1087 A.
XXII. Oda, K., Matsuda, H., Murakami, T., Katayama, S., Ohgitani, T., Yoshikawa, M. (2000) Adjvant and haemolytic activities of 47 saponins derived from medicinal and food plants. Biological Chemistry, 381, 67–74.
XXIII. Patra, A. K., Stiverson, J., Yu, Z. (2012) Effects of quillaja and yucca saponins on communities and select populations of rumen bacteria and archaea, and fermentation in vitro. Journal of Applied Microbiology, 113, 1329–1340.
XXIV. Rao, A. V., Sung, M. K. (1995) Saponins as anticarcinogens. Journal of Nutrition, 125, 717–724.
XXV. Sparg, S. G., Light, M. E., van Staden, J. (2004) Biological activities and distribution of plant saponins. Journal of Ethnopharmacology, 94, 219–243.
XXVI. Summary of All GRAS Notices (2002) U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition, Office of Food Additive Safety, Oct. 2002. Data on quillaja available at: https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154575.htm [Accessed 7 July 2017].
XXVII. Тamura, Y., Miyakoshi, M., Yamamoto, M. (2012) Application of saponin-containing plants in foods and cosmetics. In: H. Sakagami, ed. (2003) Alternative Medicine, 85–101. Yukiyoshi Tamura, Masazumi Miyakoshi and MasajiYamamoto (2012). Application of Saponin-Containing Plants in Foods and Cosmetics, Alternative Medicine, Prof. Hiroshi Sakagami (Ed.), InTech: InTech: Rijeka. DOI: 10.5772/53333
XXVIII. Tava, A., Chiari, M., Oleszek, W. (2000) Separation of Alfalfa (Medicagosativa L.) saponins as their borate complexes by capillary electrophoresis. In Saponins in food, feedstuffs and medical plants: Proceeding of the Phythochemical Society of Europe. In W. Oleszek, A. Marston, eds. (2000) Saponins in Food, Feedstuffs and Medical Plants: Proceeding of the Phythochemical Society of Europe. Boston, London: Kluwer Academic Publishers, 45, 43–56.
XXIX. Trapeznikov, A. A., Zotova, K. V., Shamrova, N. V. (1970)Mekhanicheskiesvoystvapoverkhnostnykhsloev i poverkhnostnogonatyazheniyarastvorovsaponinov [Mechanical characteristics of surface layers and surface tension of saponin solutions]. Kolloidnyyzhurnal, 32 (3),437–443 [in Russian].
XXX. Tsybulko, Ye. I, Yudina, T. P., Yershova, T. A.,Cherevach, Ye. I. (2004)Kompleksnyyemulgator-stabilizator s shirokimspektromfiziologicheskogodeystviya [Complex emulsifier stabilizer of mixed physiological effect]. Sovremennyenaukoemkietekhnologii, 2, 78 [in Russian].
XXXI. Wen-Teng, W., Jech-Wei, C., Hsin-Ju, H. (2007) Method of emulsifying phytosterol by natural saponin, emulsion prepared thereby and water dispersible phytosterol powder product. Weckteck Biotechnology Company, US 2007014819 Taiwan, Int Cl7. A61K31/704; A61K31/56; A61K31/7028; A61K31/56. /, (TW). – № US20050179472 20050713.
XXXII. Yang, Y., Leser, M. E., Sher, A. A., McClements, D. J. (2013) Formation and stability of emulsions using a natural small molecule surfactant: Quillajasaponin (Q-Naturale). Food Hydrocolloids, 30 (2), 589–596.
XXXIII. Yukio, K., Yasushi, T., Youichi, S., Makoto, I. (1985) Production of powdery or granular vitamin E preparation. Ajinomoto KK, Asahi Denka Kogyo KK., JP 60064919 Japan Int Cl7. A61K31/355; A61K9/14; A61K31/352; A61K9/14. /, – № JP19830172527 19830919.